Mundea has tailor-made waste management solutions for restaurants.
Restaurants produce fresh meals on a daily basis. Left-over, edible food may be donated to local food banks. Food- and other organic waste may be composted.
Restaurants also produce a vast amount of recyclables, such as cardboard boxes, bottles and cans, metals and plastics, which can all be recycled. Please note that wax paper is not recyclable, but can be composted.
Restaurants may choose to enroll in our daily trash pickup service to have a cleaner trash area, save space, reduce smell and reduce rodent issues.
Mundea's integrated waste management approach towards restaurants allows restaurants to divert most of the waste generated:
Restaurants that have enrolled in our Integrated Waste Management Programs have seen real cost reductions through a combination of low-cost waste diversion programs and lower trash collection rates.
Eligible restaurants may enjoy State Tax Credits when enrolled in the Oyster Shell Recycling Program and Federal Tax Credits when a restaurant is donating food to the Maryland Food Bank.
Restaurants enjoy one point of contact to manage all waste management services.
Whether enrolled in Daily Trash Collection, Cardboard Recycling Services, Single Stream Recycling, Food Waste Collection, Food Donations, would like to order compostable bags or need a Bulk Trash Pickup, just text your dedicated Customer Success Manager and it will be taken care of. No more waiting in line!
To see how Mundea can help your restaurant save money on waste management, please feel free to Contact Us.
We analyze your current invoice and scan for potential savings and service optimizations.
We help you switch from your current waste management provider.
Our customers save an average of $2,000 per year on their waste management costs.