Bakeries produce fresh products, such as bread, on a daily basis producing food- and organic waste in the process.
Bars can save the most by diverting recyclables, such as glass, aluminum and cardboard.
Hotels that serve meals may be able to donate excess food to the Maryland Food Bank. Any food or other organic waste can be diverted by composting.
Hospitals produce large amounts of waste that can be recycled, composted or donated. A proper integrated waste management is key for optimized waste management.
Mundea's waste audits have shown that restaurants can divert more than 80% of their waste stream and subsequently save a lot of money.
Schools, Colleges & Universities have an inconsistent flow of waste due to breaks and holidays. On-demand pickup can optimize pickups and savings.
Supermarkets produce large volumes of often recyclable or compostable waste. A proper set-up and on-demand pickups are key to optimizing a supermarket's waste pickups.
We realize your business objectives with our tailor-made solutions. Mundea is committed to taking care of your company's waste in the most optimal way. Our waste disposal services make your business more environmentally friendly in a simple, cost effective and efficient fashion.
See what we can do for garbage disposal of your organization. By analyzing your current contract and helping you switch we can save you a lot of money.Get a Free Quote
We analyze your current invoice and scan for potential savings and service optimizations.
We help you switch from your current waste management provider.
Our customers save an average of $2,000 per year on their waste management costs.